Ginger Sesame Chicken Salad Recipe is a recipe that is loaded with proteins (thanks to the chicken and egg), crunchy veggies (cabbage, onions, scallions), and of course, the nutritious Asian Sesame Ginger Vinaigrette Dressing makes it taste so good.
If you are looking for a healthy salad that is equally delicious, then check out this tasty ginger sesame chicken salad.
While Making this Salad, I like to add some crushed red pepper flakes to add a little heat to the salad. I figured that adding little crushed red pepper flakes brings a beautiful texture to my salad. In fact, while making the Asian Sesame Ginger Vinaigrette Dressing I also add some little crushed red pepper flakes.
The Salad has so many crunchy and healthy elements that when you take its first bite you will be left wondering what you’re having. There are onions, there is cabbage, there are scallions, there are carrots, and more than that there is chicken.
My favorite part about the recipe is the Asian Sesame Ginger Vinaigrette Dressing. It has chopped ginger and minced garlic in it. Something that I love deeply. Besides that, there is honey which adds that much-needed sweetness to our salad.
On top of everything, the salad looks complete with the topping of white sesame seeds, black sesame seeds, and boiled egg. Seriously guys this salad is something that you should definitely try.
A Healthy Salad Recipe:
These days everyone is looking for healthy recipes. Are you also looking for some healthy recipes? Well, there can be nothing healthier than a bowl of salad. And, who needs a salad which is just greens when you can add some protein in it to make it more appetizing.
The nutrition content in this salad is so much that you will literally feel like having a complete dinner. Whether you are on a diet or you have dedicated just one day for diet and you are thinking about a healthy and nutritious meal then try this salad. It is so comforting and so amazing.
How to Make Ginger Sesame Chicken Salad?
- In a bowl combine grated carrots, chopped onions, scallions, and cabbage.
- Now add your cooked chicken cut into cubes and mix well. As the chicken goes in it will add so much protein to your salad. In case you don’t want to use chicken you can replace this with ham or Italian sausages or turkey.
- Now add some crushed red pepper flakes to add in a little spice content in your salad.
- Now make the Asian Sesame Ginger Vinaigrette Dressing.
How to Make Asian Sesame Ginger Vinaigrette Dressing?
- In a small bowl combine rice wine vinegar with sesame oil. Add Ground Black Pepper, Salt, minced garlic, chopped ginger, crushed red pepper flakes, and honey. Mix well.
- Finally, pour this dressing on your Salad.
Garnish your salad with White Sesame Seeds, Black Sesame Seeds, and boiled eggs. This scrumptious salad will make your day.
If you are making this recipe then please leave a rating below. Also, take a snap and share it on Instagram @at350f with #at350f.
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Ginger Sesame Chicken Salad Recipe
Equipment
- Mixing Bowl
Ingredients
- 1 Medium-sized Carrot shredded
- 1 Medium-sized Red Onion thinly sliced
- 1 Stalk Spring Onion or Scallion chopped
- 1 Cup Cabbage chopped
- 8 Ounces Boneless Skinless Cooked chicken cut into small cubes (250g)
- 1 Teaspoon Crushed Red Pepper Flakes
- White Sesame Seeds, Black Sesame Seeds, and Boiled Eggs for Garnish
Asian Sesame Ginger Vinaigrette Dressing
- 2 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- ½ Teaspoon Ground Black Pepper
- Salt as per taste
- 3 Cloves Garlic minced
- ½ inch Ginger finely chopped
- ½ Teaspoon Crushed Red Pepper Flakes
- 1 Tablespoon Honey
Instructions
- In a large salad bowl combine shredded carrots, sliced onions, chopped scallions, and chopped cabbage.
- Now add cooked chicken cut into cubes. And mix it with your salad.
- Now add crushed red pepper flakes and mix well using two wooden spatulas.
- In a small bowl combine rice wine vinegar, sesame oil, salt, ground black pepper, minced garlic, chopped ginger, crushed red pepper flakes, and honey. Mix well.
- Finally, pour the dressing into your salad and stir well to combine. Garnish with White Sesame Seeds, Black Sesame Seeds, and Boiled Eggs. Enjoy immediately.
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