Grinch Hot Chocolate recipe – a Must try the recipe for the holidays that you just can’t miss. The beautiful Holiday season is totally incomplete without some hot Chocolate. But, there is something so spectacular about this hot chocolate. Presenting you, Grinch Hot Chocolate.

So, turn your home into Whoville and quickly make this Grinch Hot chocolate. Made using Milk, White Chocolate Baking Bar, Green Gel Food Color, and a drop of mint extract, this Grinch Hot chocolate recipe is totally worth a try.

If you haven’t tried already, then you must definitely make this. It’s so delicious. Every winter, I try making this Grinch Hot chocolate. By now, it has become so popular in my home. And, the best part about this is, that you do not have to worry about making it ahead of time. You can make it in the slow cooker and enjoy it whenever you wish to

Grinch Hot Chocolate or Mint White Hot Chocolate is a perfect Christmas drink to enjoy with the kids during the holidays. Made with Mint Extract and White Chocolate this is creamy and minty! The perfect solution to your winter boredom.

The grinch is one of our favorite Christmas Movies. It’s so much fun to watch The grinch of Who-ville every December with the family. So, this year, to make the tradition even festive, I made this Grinch Hot Chocolate, which we enjoyed while watching the movies together!

I love watching Christmas movies around December and today I’ll be sharing with y’all one of my favorite movies, my favorite tradition. This Mint White Hot Chocolate was a huge hit with everyone!

This Green Hot Chocolate is so festive and so much fun to make. These are super delicious, and I know although it’s Christmas Eve today another Hot Chocolate is exactly what I need to get on with today’s cooking!

There might not be a better Hot Chocolate! This one is just so good. There’s a Mint extract which is a wonderful break from all of the Peppermint. Also, there’s white chocolate, whipped cream topping, and of course the Red Heart Candy.

Everybody loves these Grinch Hot Chocolate or Mint White Hot Chocolate.

Ingredients You’ll Need to Make Grinch Hot Chocolate:

• Milk – You can go with Whole Milk or 1% or 2%. But, I would recommend whole milk. You can use Coconut Milk.
• White Chocolate Baking Bar – I just love the use of white chocolate in this recipe. Makes it so creamy, and so delicious.
• Pure Mint Extract – I like to use Mint Extract and not Peppermint Extract for this recipe. Mint gives you that perfect freshness.
• Green Food Color– A drop of Green food color is enough to make that gorgeous green Grinch Hot Chocolate
• Heavy Whipping Cream – Whipped cream to do the frosting over the hot chocolate.
• Red Candy Hearts – Red Candy Hearts to make that adorable Grinch Heart.

How to make Grinch Hot Chocolate

Just pour in some milk in a pan. Add White chocolate baking bar and green food color. Stir well let it come to a boil and add some mint extract and finally serve!

Imagine, what an easy recipe, right? You will hardly need 10-minutes to make this Grinch themed Hot Chocolate.

The best part about this recipe – and did I mention my favorite part – is this cute heart-shaped candy coated in red on the whipped cream.

Well, it looks like the cute little heart of our Grinch!

This Mint Hot Chocolate can be easily made in the slow cooker and served any time you wish to.

I hope you try this recipe and enjoy it with your family. If you happen to make this recipe, then comment below and also find some time to rate this recipe. Also, tag me with #at350F on Instagram

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Grinch Hot Chocolate Recipe - Mint White Hot Chocolate

Grinch Hot Chocolate Recipe or Mint White Hot Chocolate is a delicious, creamy and minty hot chocolate recipe perfect for Christmas

Course Dessert

Cuisine American

Keyword Grinch Hot Chocolate Recipe - Mint White Hot Chocolate, hot chocolate

Prep Time 2 minutes

Cook Time 5 minutes

no resting time required 0 minutes

Total Time 7 minutes

Servings 2 Mugs

Calories 77kcal

Author Surup

Equipment

• saucepan

Ingredients

• 2 cups Whole milk can replace with 1% milk or 2% milk
• 200 gm White Chocolate Baking Bar can replace with milk chocolate
• ½ Tsp Mint Extract or Mint Oil
• 1 drop Green gel food color
• Whipped cream for frosting
• Red candy heart or Heart Sprinkles optional

Instructions

• Steam the milk and as it comes to a slow boil, throw in the white chocolate bar and allow it to melt slowly.
  
• Add the mint extract and green food color. Stir until combined
  
• Serve the hot chocolate. Add the whipped cream frosting over the hot chocolate. Top with a candy heart or heart sprinkles and serve!
  

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Notes

• You can make it in the slow cooker as well.
• You can replace Whole milk with Coconut Milk

Ranch Broccoli Mac and Cheese Bake is a classic recipe that makes the entire family happy. Ranch dressing is combined with Mayonnaise, Cheddar Cheese, and Melted butter. It is seasoned with Salt & Pepper. Secondly, steamed broccoli is added to give this Baked Mac and Cheese goodness a touch of health. Finally, elbow macaroni is partially cooked and added to the mix. All of this gets baked until bubbly and then the dinner is served!

When it comes to Baked Mac and Cheese, my family goes literally crazy about it. This is a super-awesome side dish and a Main Course that you can make all day every day. You will LOVE to make this recipe even when you are too tired to cook.

The best part about this Broccoli Mac and Cheese recipe is that here you don’t have to cook anything on the stovetop. Everything gets done in the oven. You just put everything in a baking dish, and pop it in the oven until the cheese gets melty and bubbly.

Seriously, guys, this Baked Mac and Cheese recipe with Broccoli and Cheddar Cheese is super easy and super delicious.

One of the Best Ways to Get Kids eat Veggies!

Now, it has become so common in every household. Kids hate broccoli. You make broccoli and you’ll have to look at them making weird faces. But, Broccoli is so healthy, right? And, kids Need their veggies. In my opinion, making this Baked Broccoli Mac and Cheese recipe is the best way to get kids to eat their veggies.

Ingredients You’ll Need to Make this recipe:

• Broccoli florets: I like to steam it in the Microwave for 5-minutes and then strain the water completely.
• Elbow Macaroni – I like to use elbow macaroni. You can use any other pasta variant.
• Ranch Dressing  –  You can always use your homemade ranch dressing.
• Mayonnaise  – The Creamy Mayonnaise to add a touch of happiness to this recipe.
• Shredded Cheddar Cheese – To get that cheesy melty goodness.
• Melted Unsalted Butter – For that rich and buttery taste.
• Salt & Pepper – Just to season this casserole.

How to Make Baked Broccoli Mac and Cheese?

I love Ranch dressing. And, I use it for so many of my recipes.

• First, steam broccoli and cook pasta until al dente.

• In this recipe, I am using classic Hidden Valley Ranch Dressing. Along with that, I like to use Mayonnaise, some shredded cheddar cheese, and some melted butter just to get that rich, buttery taste.

• Finely, season this with Salt and Pepper.
• And lastly, add your steamed broccoli along with partially cooked elbow macaroni.

• Toss it until the sauce gets coated on the broccoli and pasta. Put it into a baking dish and bake until the cheese is melty and bubbly.

Other Substitutions/Replacements:

• You can replace Macaroni with rotini or rigatoni or penne or fusili.
• Instead of Sharp Cheddar Cheese, you can use Monterey Jack Cheese or Mozzarella Cheese or fontina Cheese
• You can add leftover cooked chicken and make it Baked Broccoli Mac and Cheese with Chicken. It will surely be a hearty dinner.

If you are making this recipe, then please leave a rating below. Also, tag me on Instagram @at350f with #at350f with the image of your recipe. I would love to see how it turned out.

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Ranch Broccoli Mac and Cheese Bake Recipe

Ranch Broccoli Mac and Cheese Bake Recipe is such a great way to hide veggies in your dinner. Quick and easy one-pot mac and cheese with broccoli and ranch dressing tastes absolutely amazing.

Course Main Course, Side Dish

Cuisine American

Keyword Broccoli Mac and Cheese, Ranch Broccoli Mac and Cheese

Prep Time 10 minutes

Cook Time 20 minutes

No Resting time 0 minutes

Total Time 30 minutes

Servings 2 servings

Calories 445kcal

Author Surup

Equipment

• Oven

Ingredients

• 1 Large Broccoli Crown cut into small florets (about 2-cups)
• 12 Ounces Elbow Macaroni cook as per package directions
• 4 Cups Shredded Cheddar Cheese
• ¼ Cup Ranch Dressing
• 2 Tablespoon Mayonnaise
• 1 Cup Melted Butter
• Salt and Pepper as per taste

Instructions

• In a medium-sized mixing bowl add some hot water. Place your cauliflower florets in it. Microwave this at full power for 5-minutes. After 5-minutes strain the water and place them on a paper towel.

  In the meantime, Bring a pan of water to a boil on medium-high heat with a pinch of salt. Once the water comes to a boil, add elbow macaroni and cook it until half done. It will get cooked in the oven later on. Strain the water and place your pasta on a paper towel. Set Aside.

  Preheat oven to 350F or 180C.
• In another medium-sized mixing bowl, take your steamed broccoli florets. Into that add ranch dressing, Mayonnaise, Shredded Cheddar Cheese, Melted Unsalted Butter, Salt, and Pepper. Toss well to combine.
• Finally, add Partially cooked macaroni into this and stir well. Place this on a 9x9 inch baking sheet. Bake this in a preheated oven at 350F or 180C for 15-20 minutes or until the cheesy is bubbly and the top is lightly browned. Immediately serve and enjoy.

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Peanut Butter Blossoms are one of the best cookies that you can bake when you are running out of flour at home. Or when you want to make something decadent, delightful, and delicious in simply no time.

Granulated Sugar and Peanut Butter pairs really well. Just the right amount of sweetness is enough to blow your mind. The chocolaty Hershey’s Kisses to give all of that sugary and peanut buttery goodness a chocolaty touch feels incredibly Yum.

What You’ll Love About this Recipe:

• The Chocolaty Hershey’s Kisses: This is the prime attraction of this recipe. As you bite in it feels like a beautiful coating on the peanut butter blossom cookies.
• Chewy Texture: Chilling the cookie dough gives these peanut butter blossoms a chewy texture which tastes so good.
• Crispy on the edges: These cookies have a crispy and crunchy texture due to the use of granulated sugar.
• The Combination of peanut butter, sugar & chocolate: This combination is to die for. One of the easiest and classic combination.

One of the major concern that many people have asked my by now is – Will my cookies spread?

Well, the answer is a plain NO. Bakers around the world say that cookies spread because the fat in the cookie melts in the heat of the oven. And, flour prevents cookies from overspreading. In short, flour acts like an anchor that helps the cookies hold their shape. But, in this recipe, we are not using flour. So, the first thing people think is that our cookies will spread. Well, that is so not true. We are adding eggs. Eggs will help the cookie hold its shape.

Now, we don’t want them to be so tight that they remain small round balls when you take them out of the oven. right? Well, for that we add sugar. Besides absorbing moisture and making the cookie crispier, sugar helps the cookies spread out.

So, there you have it. Sugar & Eggs! The best combination to make a cookie. Goodbye Flour!

How to Make 3-Ingredient Peanut Butter Blossoms?

• First mix Granulated Sugar, Egg, Peanut Butter in a medium-sized mixing bowl.
• The dough will look sticky. See the video (below) for a better understanding of the texture of the cookie dough.
• Now, THE MOST IMPORTANT STEP of this recipe is to chill the cookie dough. Cover the dough with plastic wrap. Place it in the freezer for at least 20-30 minutes. After 30-minutes thaw at room temperature until pliable. Scoop out a portion of cookie dough, roll it in the form of a cookie and place it on a baking sheet lined with parchment paper.
• ALTERNATIVELY, you can scoop out a portion of the cookie dough, roll it into small balls, and place it on a baking sheet lined with parchment paper keeping a gap of at least 1 inch between each cookie. Transfer to the freezer for 30-minutes.
• Finally, Bake the cookies in a preheated oven at 350°F for 8-10 minutes.
• Once they are out of the oven, immediately push in the Hershey’s Kisses into the cookies. And, then allow them to cool down. Finally, enjoy!

Tips for Making the Best Peanut Butter Blossoms:

• Your Dough will look a little sticky. There is absolutely no reason to worry about that. As I explained above the egg will hold the cookies hold their shape.
• Adding enough granulated sugar is very important while baking these peanut butter blossom cookies.
• If you want you can skip the Hershey’s kisses and decorate the top with two forks like you would do on a Peanut Butter cookie, and then you would have your very own No Flour Peanut Butter Cookies.

How to Store Peanut Butter Blossoms?

• You can store these Peanut Butter Blossoms in an air-tight container once it has cooled down completely.
• You can keep them at room temperature for 4-5 days.
• You can keep them in the refrigerator for about 10-12 days.
• To Keep them fresh for a longer time you can keep them in the freezer. To freeze them, wrap cookies in zipper bags. Make sure you coat them into two zipper bags so that no amount of cold air can go into the peanut butter blossoms.
• When you want to serve, you should allow them to defrost completely.

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3-Ingredient Peanut Butter Blossom Cookies

3-Ingredient Peanut Butter Blossom Cookies is a quick and easy cookie recipe that is made without flour. One of the best peanut butter cookies you'll ever have.

Course Dessert

Cuisine American

Keyword 3 ingredient peanut butter cookies, Hersheys kisses peanut butter cookies, peanut butter blossom cookies

Prep Time 10 minutes

Cook Time 10 minutes

Chilling the Cookie dough 20 minutes

Total Time 40 minutes

Servings 10 cookies

Calories 130kcal

Author Surup

Equipment

• Oven

Ingredients

• 2 Cup Granulated Sugar 400g
• 3 Tablespoon Natural Peanut Butter
• 1 Large Egg at room temperature

Instructions

• In a medium-sized mixing bowl combine granulated sugar with Peanut Butter and room temperature egg.

  Combine it using a silicone spatula until it combines. The cookie dough will look sort of sticky. Take a quick look at the video to see the texture and consistency of the cookie dough.
  
• Now, cover the cookie dough using plastic wrap. Place the cookie dough in the freezer for 20-minutes. After 20-minutes, scoop out a portion of the dough using an ice cream scoop. Roll the dough and shape it in the form of a ball. Place the cookies on a baking sheet lined with parchment paper. Chilling the cookie dough is a MUST.

  Alternatively, you can scoop out a small portion of the cookie dough using a medium-sized ice cream scoop or a tablespoon. Roll the dough between your palm. And, then place it on a baking sheet lined with parchment paper.

  Meanwhile, Preheat your Oven to 350F or 180C.
  
• Bake these peanut butter blossom cookies in a preheated oven at 350F OR 180C for 10-minutes. Once they are baked, top with Hershey's Kisses immediately right on the center of the cookies. Allow them to cool down completely and then enjoy.
  

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I love baking Crinkle Cookies. There is something so magical about Crinkle Cookies, right? The way they open up, the way the color pops out! Umm…So good.

And, the BEST PART about them is that Kids LOVE Crinkle Cookies. So, if you’ve been a regular reader of my blog you must have read about those neighborhood kids that I refer to.

I always keep my home filled with cookies. I just have to make cookies every single day. So, today, when I served them these holiday red and green Christmas crinkle cookies, they got so excited that they were like I want one, I want one! They even started calling their friends. Kids starting knocking on my door, saying I want the red one, I want the red one. I wonder what makes them want the red one more.

The best part about these Crinkle Cookies is that they are so festive and so adorable. Just looking at these cute red and green cookies will bring a huge smile to your face.

Ingredients You’ll Need to make Christmas Crinkle Cookies:

• All-Purpose Flour – To give a structure and shape to our cookies.
• Baking Soda – A touch of baking soda for that little leavening in our cookies.
• Salt – Just a pinch to make sure the flavors shine well.
• Granulated Sugar to bring in a dose of sweetness to our cookies.
• Unsalted Melted Butter to give our crinkle cookies that adorable butter taste.
• Pure Vanilla Extract for that perfect holiday smell to our cookies.
• Milk to get the cookie dough combined together.
• Red Color and Green Color to make our cookie dough into red and green.
• Confectioner’s Sugar for rolling the cookies

How to Make Christmas Crinkle Cookies?

• So, in this recipe, we’ll be making two cookie doughs. First, one will be red and the second one will be green. We’ll be doing both simultaneously.
• First, in two bowls take some flour. Into each one of them add baking soda and a pinch of salt. Whisk using a wired balloon whisk.
• Now add melted unsalted butter, milk, and pure vanilla extract to both of this cookie dough. Use a silicone spatula to combine everything together. It should not be too liquidy. The cookie dough should be soft to touch.
• Now, add one drop of red gel food color in one dough and green food color in another. Combine together using a silicone spatula.
• Make small cookie balls and coat them in confectioner’s sugar completely.
• Place them in the freezer for 10-minutes and then bake them in a preheated oven at 350F for 10-minutes.
• Allow them to cool down in the baking tray for 10-20 minutes and then transfer them to a baking tray to cool them further.

Other Substitutions/Replacements for these Crinkle Cookies:

• If you feel like adding an egg, go ahead and add an egg while baking these cookies. Eggs hold the shape of the cookies.
• You can add some peppermint extract while making these crinkle cookies to give them that holiday taste.

Tips for Making the Best Crinkle Cookies

• Don’t forget to chill the cookie dough. It is extremely important that you give your cookie dough some time to get set.
• Make sure you coat the crinkle cookies in confectioner’s sugar completely before you put them to bake.

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Christmas Crinkle Cookies

Christmas Crinkle Cookies - Rich, decadent, chewy, and adorable, red and green Christmas Crinkle cookies are extremely cute and perfect for the holidays.

Course Dessert

Cuisine American

Keyword christmas cookies, christmas crinkle cookies, red and green crinkle cookies

Prep Time 10 minutes

Cook Time 10 minutes

Allowing the cookies to chill 20 minutes

Total Time 40 minutes

Servings 12 cookies

Calories 88kcal

Author Surup

Equipment

• Oven

Ingredients

• 2 Cups All Purpose Flour divided (1 cup for each dough)
• ⅛ Tsp Salt
• ½ Tsp Baking Soda in each bowl
• ½ Tsp Baking Powder in each bowl
• 1 Cup Granulated Sugar ½ Cup Granulated Sugar in each bowl
• 1 Cup Unsalted Melted Butter 2 sticks of butter (1/2 cup of butter in each bowl)
• 1 Teaspoon Pure Vanilla Extract ½ Teaspoon Vanilla extract for each bowl
• 4 Tablespoon Whole Milk 2 tablespoon whole milk for each bowl

Instructions

• Take two medium-sized bowls. In both bowls add 1 cup of flour. Add ⅛ Teaspoon Salt to each bowl. Add ½ Teaspoon Baking Soda and ½ Teaspoon Baking Powder in each bowl. Mix well using a wired balloon whisk.
• Mix 1/2 cup Unsalted Melted Butter, ½ Teaspoon Pure Vanilla extract, 2 Tbsp whole milk, and ½ Cup granulated sugar in each bowl individually. Mix both using a silicone spatula and make sure the dough comes together.
• In one bowl add 1 drop of red gel food color, and in another bowl add 1 drop of green gel food color. Mix well using a silicone spatula until the dough looks completely red and green respectively.
  
• Scoop out some portion of the dough from each bowl using a teaspoon. Roll the dough between your palm.

  Coat each cookie in confectioners sugar completely and keep them on a baking sheet. Chill the cookie dough for 10-15 minutes.

  In the meantime preheat your oven to 350F OR 180C.
  
• Bake cookies in a preheated oven for 10-minutes. After 10-minutes, leave it on the baking sheet for 10-15 minutes. After that, transfer that to a wired rack and then let them cool completely.
  

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These Peppermint Mocha Cookies are chewy, rich, decadent, and surely the best Christmas cookies that you’ll ever have. The minty taste combined with the taste of coffee and cocoa feels rich and totally worthwhile.

This holiday season is totally incomplete without some Peppermint cookies. Kids love Peppermint candy. And so do I. And, therefore, I thought, why not mix the flavors of espresso with peppermint. What an excellent idea that was. Have you tried my Holiday Shortbread Star Shaped Cookies or my Christmas Tree Sugar cookies yet?

Peppermint and espresso share a beautiful bond. Both of them complements each other without taking their place. After you finish the cookie, you get a minty aftertaste with a hint of chocolate and espresso.

What I love most about these cookies is their chewy texture. It is their chewiness that makes you want to continue having more and more of these cookies.

I bake cookies for the kids in my neighborhood. Every morning they come knocking on my door asking for cookies. And, so, I have a stack of cookies ready to serve.

So, today, before they come, I quickly baked this batch of Peppermint Mocha cookies. Quickly took the photographs and was eagerly waiting for them to knock on my door.

As they bite into the cookie in front of me, I keep looking at them. I cherish their innocence. I LOVE the sweet way in which they eat it all up! I love the way they come knocking on my door shouting cookie! cookie! cookie!

As a baker and as a food blogger, that moment is the most fulfilling moment of my life.

So, I asked them, can you guess what’s in it? The first one said – “Chocolate!” with a big smile on his face. The Second one Said – “Candy”. Lastly, I had to tell them about espresso!

Ingredients You’ll Need to make these Cookies?

• All-Purpose Flour: To make the base of the cookies
• Baking Powder: For that slight leavening.
• Unsweetened Cocoa Powder: For that dark chocolaty taste, which makes everything better.
• Espresso Powder: The star ingredient of this recipe.
• Salt: The addition of salt makes everything taste better. Without salt, everything tastes so bland.
• Melted Butter: To make sure that our cookies are soft, buttery and rich.
• Peppermint Extract: To add that holiday touch to these cookies
• Packed Light Brown Sugar: To make sure our cookies don’t taste all butter and also to make the coffee shine brighter.
• Whole Milk: You can also replace this with Half and Half. You can also use buttermilk instead.
• Crushed Holiday Peppermint Candy Canes: To give that final touch of Christmas to these cookies.

How to Make Peppermint Mocha Cookies?

• First, mix flour, baking soda, salt, unsweetened cocoa powder, and espresso powder. Whisk it well. These are the dry ingredients that you’ll need for the cookies.

• Next, goes in the wet ingredients. Start with melted butter, peppermint extract, packed brown sugar, and whole milk. Mix it well until the dry ingredients are well combined with the wet ingredients. You can do this using a rubber spatula or a wooden spatula.

• Use a spoon to take out a small portion of the cookie dough. Roll it between your palm to give it a circular shape. Place it on a greased baking sheet.

• Now, the Most IMPORTANT step is to Chill Your Cookies until it gets firm. Freezing the cookies makes sure the extra moisture gets evaporated and this is the reason you will have a chewy cookie.
• Now bake the cookies at 350F for 10-minutes. Once they are done, it will be soft. So, let it stay on the baking sheet for a while. After about 10-minutes transfer them to a wire rack. Push in crushed holiday peppermint candy canes into the cookies and enjoy!

Other Substitutions for These Cookies:

• You can replace espresso Powder with Instant Coffee Granules.
• You can also add 1 large egg at room temperature if you want.
• You can dip the cookies in melted white chocolate or you can drizzle white chocolate on these cookies.

How to Store these Cookies?

• You can store these Peppermint Mocha cookies at room temperature, for a week but provided they are kept in an air-tight container.
• You can also keep them in the refrigerator for up to 10-days. But, make sure that they are kept in an air-tight container.
• You can also freeze these cookies for up to 3 months, when kept in a proper way. But, make sure it comes down to room temperaute before you serve.

How to make them Ahead of time?

• To make these Cookies ahead of time, you can simply prepare the Peppermint Mocha cookie dough and keep it wrapped in a plastic wrap. Double wrap with an another layer of aluminium foil or cling wrap. You can also keep it in a freezer friendly bag. Pop it in the freezer. Before using you need to thaw it in the refrigerator or on the counter top until it is ready for use.

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Peppermint Mocha Cookies Recipe

Peppermint Mocha Cookies Recipe is kid-friendly Christmas Cookie recipe that you are gonna LOVE. The chewy texture of these cookies and the beautiful aftertaste of espresso and peppermint is what makes you want to grab another one.

Course Dessert

Cuisine American

Keyword Espresso Cookies, Peppermint Mocha Cookies

Prep Time 10 minutes

Cook Time 10 minutes

Freezing the Cookie dough 20 minutes

Total Time 40 minutes

Servings 12 Cookies

Calories 130kcal

Author Surup

Equipment

• Oven

Ingredients

• 1 Cups All-Purpose Flour spooned & leveled (125g)
• 1 Teaspoon Baking Powder
• ⅛ Teaspoon Salt
• ½ Cup Unsweetened Cocoa Powder 50g
• 2 Teaspoon Espresso Powder or 1 Teaspoon Instant Coffee Granules
• 1 Stick Melted Unsalted Butter 1/2 cup or 113g
• 1 Cup Packed Light Brown Sugar 200g
• 1 Teaspoon Pure Peppermint Extract
• 1 Tablespoon Whole Milk
• Crushed Holiday peppermint candy canes for decoration on the cookies

Instructions

• In a large mixing bowl combine flour, baking powder, salt, unsweetened cocoa powder, and espresso powder using a rubber spatula or a wooden spatula.
• In the same bowl add brown sugar, melted unsalted butter, pure peppermint extract, and whole milk. Mix well. Your cookie dough shouldn't be too dry or too liquidy.

  If it feels too liquidy then add in some more flour. It should be soft to touch. If your cookie dough is too dry, then add a little milk at a time until the dryness goes away.
• Use a spoon to scoop out a portion of the cookie dough. Place it between your palm. Roll it lightly and place them on a greased baking sheet. Transfer this to the freezer for 20-minutes.

  Meanwhile preheat your oven to 350F or 180C.

  After 20-minutes bake these cookies in a preheated oven at 350F for just 10-11 minutes. They will look soft and unbaked after 10-minutes. That is completely ok. Let the cookies stay on the baking sheet for another 10-15 minutes before you transfer them to the wire rack.
• Once the cookies have cooled completely stuff candy canes into the cookies and enjoy.

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Holiday Shortbread Star Shaped Cookies are delicious and indulging Christmas cookies that are half dipped in chocolate and topped with almond bites. These cookies are buttery and melt in your mouth. What I love about these Holiday Shortbreadbread Cookies is how easy it is and how cute they look when done. Also, these require bare minimum ingredients and get prepared in no time!

Hey friends! It’s the beautiful Christmas season. Christmas is all about cookies for me. I love baking cookies at this time of the year. Today I baked these delicious Holiday Shortbread Star Shaped Cookies and before I knew it, they were gone. These were so so so good. These are buttery shortbread cookies and also are dipped in chocolate. Also, the almond bites on top taste magical. These cookies are so easy to bake and kids love them so much.

These Holiday Shortbread Star Shaped Cookies are buttery with a hint of vanilla which makes them so perfect for the holidays. Also, these have a delicious feel-good factor to them, because they are small, cute, and bite-sized.

I love to enjoy these cookies with hot chocolate or tea. Especially around this time of the year, I bake these cookies and enjoy them while working on the blog or decorating my home. Also, I make a lot of cookies for the kids in my block. They all love my cookies and can’t wait for the next cookies that I bake every day. It seriously feels so good, when all your effort of the day gets appreciated by little kids who literally fight over these cookies

What are Shortbread Cookies?

Shortbread Cookies are typical Scottish butter cookies that have 3 pats of flour, 2 parts of butter, and 1 part of white granulated sugar. These cookies are crispy on the outside and melt in your mouth with every bite. These are so buttery and so delicious. Shortbread cookies are seriously the best kind of cookies that you should be baking for the holidays…

How to make Holiday Shortbread Star Shaped Cookies?

So, as I said earlier, Shortbread cookies are actually a cross between butter cookies and sugar cookies. Here I will briefly run you through the recipe of these adorable Holiday Shortbread Star Shaped Cookies. You can find the full recipe below.

You begin by making the dough. For the dough, take flour, salt, granulate sugar, cold butter, and vanilla extract in a bowl. Use a pastry blender to mix the butter with the flour. As the butter melts gradually, the flour is going to turn crumbly. Add a few tablespoons of ice-cold water and bring everything together to make a soft cookie dough. Once your cookie dough is ready, you can cover and refrigerate it for 1 hour or freeze it for 20 minutes.

The reason behind freezing the cookie dough is that this will re-solidify the butter which had partially melted with the warmth of my hands while the kneading process. Doing this will make out cookies turn out to be extra crunchy after they get baked.

Finally, roll the cookie dough and cut out the cookies using a Star Shaped Cookie cutter. Cut it out and place it carefully on a greased cookie baking dish.

The next, step is to re-freeze these cutout cookies for 10 minutes. Doing this will prevent the cookies from spreading in the oven and they are going to come out nice and crisp.

Bake the cookies at 350F or 180C for 10-12 minutes. After, they get done, cool them down to room temperature.

Meanwhile, melt unsweetened dark chocolate or dark melting wafers in the oven. Dip half of the cookies in the melted chocolate. Top with some chopped Almonds and allow the chocolate to set for 5 minutes and then serve these cookies.

Can I store these Holiday Shortbread Star Shaped Cookies?

Of course, you can. I do it all the time. These cookies store wonderfully at room temperature in an air-tight container for weeks. However, in my home, it never lasts that long.

You can also, store these in a freezer-friendly bag and freeze for 3 months. Before serving, pop them in the oven and re-heat at 350F for 10 minutes. Then do the frosting with chocolate and serve.

Or you can thaw these cookies in the refrigerator overnight and then serve them.

You can also, refrigerate these cookies in an air-tight container for 3 months.

Can I make these Holiday Shortbread Star Shaped Cookies ahead of time?

Of course you can. In fact, I do it always. You can cut out the cookies and store them in a freezer friendly bag for 3 months. Whenever you wish to bake these, just take them out, bake for few extra minutes, dip in chocolate, top with Almonds, and serve!

So, this was all about these adorable Holiday Shortbread Star Shaped Cookies. I hope that you liked learning about this recipe. If you make this recipe, then please tag me with #at350F on Instagram.

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Holiday Shortbread Star Shaped Cookies

Holiday Shortbread Star Shaped Cookies are easy and delicious cookies perfect for Christmas. These cookies are half dipped in Dark chocolate and topped with Almonds.

Course Dessert

Cuisine American

Keyword christmas cookies, Holiday Shortbread Star Shaped Cookies

Prep Time 5 minutes

Cook Time 10 minutes

30 minutes 30 minutes

Total Time 45 minutes

Servings 12 cookies

Calories 149kcal

Author Surup

Equipment

• Oven

Ingredients

• 2 cup All-Purpose Flour
• 2 Sticks Cold Unsalted Butter
• 1 pinch salt
• ½ Tsp Vanilla Extract
• ½ cup Granulated Sugar
• 2 Tbsp Ice-Cold Water
• 10 oz Dark Melting wafers or Unsweetened Dark Chocolate
• Crushed Almonds

Instructions

• To make the shortbread cookie dough, take flour, cold butter cubes, salt, vanilla extract, and granulated sugar in a bowl. Combine using a pastry blender. As the flour gradually gets coarse and mealy, add few tablespoons of ice-cold water and combine everything to make a soft dough.

  Cover and refrigerate the dough for 1 hour or freeze for 20 minutes
  
• Roll the cookie dough on a lightly floured surface. Do not roll it too thin. Use a cookie cutter to cut the cookies. Take it out and place it carefully on a baking dish. Preheat the oven to 350F or 180C.

  Re-freeze the cookies for 10 minutes and then bake them for 10 minutes.
  
• After the cookies have been baked, allow them to come down to room temperature. Meanwhile, melt the dark chocolate in the oven at 30 seconds burts. Dip half of the cookie in the melted dark chocolate. Top with some crushed Almonds. Allow the chocolate to set for 5 minutes and then serve these cookies.
  

Video

Notes

• You can store these Holiday Shortbread Star Shaped Cookies at room temperature in an air-tight container for weeks.
• You can even store these in a freezer-friendly zip-lock bag and before serving, thaw overnight in the refrigerator and serve.
• You can cut out the cookie dough and then store them in a freezer-friendly zip-lock bag. Before serving, pop these cookies directly into the oven. Bake for few extra minutes and once it's baked, dip in chocolate, top with crushed Almonds, and serve.

White Chicken Chili Recipe

White Chicken Chili is so easy and so comforting that you will feel like making it at least once a week. I am a huge fan of chicken dinners. They are cozy, comforting, and super easy. Especially this White Chicken Chili recipe is so damn easy. It’s just adding all the ingredients, tossing them for a while, covering cooking until done, and finally serving it with some fresh garnish.

In my white Chicken Chili recipe, I like to use traditional spices such as bay leaves. Bay leaf has that nutty fragrance that provides a beautiful base to our chicken chili. Other than that, you simply CANNOT forget ground cumin. And, I also love to add a bit of cayenne pepper. I am a person who cannot do without some spice in his food. Therefore, adding a little spice is a MUST.

Many people might tell you to skip it but, I also add a little sugar while making my chili. As you can guess, I like a balance of sweet and spicy for my White Chicken Chili.

To make the chicken chili stand out, you gotta add jalapenos as well. I love jalapenos. The heat, the spice and the color. That’s something that I really cannot get enough of.

More than anything I love adding that cheesy touch of cheddar cheese at last. In fact, how can I call a dinner comforting without some cheese in it right?

Ingredients you’ll need to make White Chicken Chili:

• Extra Virgin Olive Oil: To sear the veggies.
• Bay Leaves: When adding a bay leaf, I like to go with dried bay leaf. It has a better taste and more fragrance.
• Garlic: When adding garlic, I like to add a touch of minced garlic. Minced garlic has that powerful taste to it.
• Onions: You can use white onions.
• Bell Pepper: For that amazing greeny touch and that delightful crunch we need bell pepper.
• Carrots: Carrots are a must when making white chicken chili. Makes the dish taste wholesome.
• Chicken: I love to use rotisserie chicken to make this recipe.
• Cumin, Cayenne, Oregano, Taco Seasoning, Onion Powder, Garlic Powder: These are the spices that go into making White Chicken Chili.
•  Salt, Pepper, and Sugar: Just to make everything taste absolutely complete.
• Cannellini Beans: After all, how is chili complete without some cannellini beans right?
• Chicken Broth: Yup! Just to get everything going together.
• Frozen Corn: When using frozen corn, make sure that you soak it in water for a while before using it up.
• Heavy Cream: Just to add that creamy touch to our chicken chili we add that heavy cream.
• Desired Topping: I like to top it with some more jalapenos, shredded sharp cheddar cheese, and some sour cream.

How to Make White Chicken Chili?

• First, grab a large non-stick skillet and add some oil. As the oil shimmers add bay leaf and let it release its aroma. Now add in minced garlic. Once the garlic is partially done, add in chopped onions, chopped carrots, chopped bell peppers, and saute well.

• Once the onion is half done, add the spices. Give it a good mix and then add in cannellini beans along with frozen corn, cooked chicken, Chicken Broth, Sliced Jalapenos, and Sour Cream. Give all of that a good mix and then cover cook for at least 30-45 minutes on low heat.

• Serve with shredded Mexican cheese, Sour Cream, Sliced Jalapenos, and finely chopped fresh cilantro.

White Chicken Chili: Substitutions/Replacements

• Instead of white cannellini beans, you can use Great Northern Beans.
• Instead of Mexican cheese, you can also use Monterey Jack Cheese.

What Sort of Chicken Should I use?

I would suggest you go with pre-cooked shredded chicken if you are in a hurry. Or else you can also use rotisserie chicken. If you got left-over chicken at home, then you can use that as well.

How to Make White Chicken Chili in a Slow Cooker?

If you want to make your White Chicken Chili in a slow cooker or crockpot then follow the instructions below:

• In the pot add some oil. As the oil simmers, add chopped onions, minced garlic, chopped bell peppers, and chopped carrots. Cook until the onion gets caramelized.
• Now Add Chicken breasts to the bottom of the slow cooker (so that it gets cooked thoroughly). Add the spices. Season with Salt and Pepper.
• Now add cannellini beans, chicken broth, and corn. Mix well.
• Cover and cook on low for at least 8 hours or on high for 3 hours (or until the chicken is cooked through).
• Finally, remove the chicken and take it out in a bowl. Shred-it using two forks. Place it back in your slow cooker. Add sour cream. Cover cook on high for 10-15 minutes.
• Stir well and finally serve with your desired toppings.

If you are making this recipe, then please provide a rating below. Also, share your image on Instagram with #at350f.

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Best White Chicken Chili Recipe Ever

Best White Chicken Chili recipe with corn is a classic one-pot dinner recipe that you can make in no time. One of the easiest Chicken dinner recipes to cook on days when you are absolutely tired and bored.

Course Main Course

Cuisine American

Keyword creamy white chicken chili, white chicken chili recipe, White chicken chili with cannellini beans

Prep Time 12 minutes

Cook Time 35 minutes

no resting time 0 minutes

Total Time 47 minutes

Servings 4 servings

Calories 382kcal

Author Surup

Equipment

• stovetop

Ingredients

• 1 lb Boneless Skinless Chicken breasts pre-cooked
• 1 Tbsp Olive Oil
• 2 pieces Bay leaves
• 1 large Red Onion diced
• 2-3 Cloves Minced Garlic
• 1 Large Carrot diced
• 1 Large Green Bell Pepper diced
• 2 Cans Low Sodium Chicken Broth 14.5Oz
• ½ Teaspoon Onion Powder
• ½ Teaspoon Garlic Powder
• 1½ Teaspoon Ground Cumin
• ½ Teaspoon Cayenne Pepper
• ½ Teaspoon Dried Oregano
• ½ Teaspoon Ground Cinnamon
• ½ Teaspoon Taco Seasoning
• 1 Teaspoon Granulated Sugar
• ½ Cup Sour Cream
• Salt & Freshly Cracked Black Pepper
• Freshly chopped cilantro, sliced jalapenos, sour cream, and shredded Mexican cheese OPTIONAL

Instructions

• Heat oil in a nonstick pan on medium-high heat. As the oil shimmers, add bay leaves and let it release its aroma for 10-15 seconds. Now add in minced garlic cloves and let them cook until you smell a beautiful garlicky aroma. Remember garlic shouldn't change its color to dark brown.
  
• Now add chopped onions, chopped bell peppers, and chopped carrots. Saute them over medium-low heat until the onion gets partially caramelized.
  
• Now add garlic powder, onion powder, dried oregano, ground cinnamon, taco seasoning, cayenne pepper, and of course, Ground Cumin. Mix well until the spices release their oil. This process takes about 3-4 minutes on medium-low heat. Keep stirring often and make sure that the spices don't stick to the bottom of the pan.
  
• Now add canned cannellini beans, chicken broth, corn, and pre-cooked chicken pieces. Stir well. Season with salt and freshly cracked black pepper. Add some granulated sugar and mix well.

  Now add 1/2 cup Sour cream and mix well. Cover cook for 45-minutes on low heat. Shred the chicken partially using two forks.
  
• Garnish with some sliced jalapenos, finely chopped fresh cilantro, shredded Mexican cheese, and sour cream. Enjoy.
  

Video

Notes

• Instead of white Cannellini Beans, you can also use Great Northern Beans. 
• You can also use pre-cooked shredded chicken if you want. 

Hey friends, So, today I’ll be starting with my Christmas Cookie baking. And I cannot think of anything but Sugar Cookies. Sugar Cookies are just the best cookies of all time.

Sugar Cookies are buttery and sweet cookies with a delicious glaze on top. These are crisp on the edges and do not lose their shape even while getting baked. All you need is a good cookie cutter to get your favorite shape of cookie and you’re going to love these so so much!

Christmas and Cookies are almost inseparable. These Sugar cookies have a perfect vanilla and sugar flavor to them. Also, these cookies freeze easily and stay fresh for days.

I always make Eggless cookies. These cookies come out perfect even without using eggs. I do not use Eggs so often in baking. I mean I do use it for some recipes but I prefer not to especially for cookies and muffins. To get that rich texture and flavor for my cookies I use more butter. The butter adds to the fudginess and richness of these cookies.

How to make Christmas Tree Sugar Cookies

Making the Sugar cookie is so easy.

First – You begin by making the cookie dough. For the cookie dough, combine flour with cold butter until it gets coarse and crumbly. Add the granulated sugar and vanilla extract, combine to make a dough. If the dough is too dry and crumbly add few tablespoons of ice-cold water and mix until you have perfect cookie dough. When your cookie dough is ready you can cover and freeze it for 20 minutes or refrigerate for 30 minutes.

After chilling the dough to harden the butter, it’s time to roll the dough on a lightly floured surface and use a cookie cutter to cut out the cookies. Here, I have used Christmas Tree shaped cookie cutter. You can go ahead and use any shape of cookie cutter you love.

Finally, use an offset spatula to pick up the cookies and place them on a greased baking dish. Bake the sugar cookies for 10 minutes. After they get baked, allow them to cool down to room temperature in the same pan itself for 5minutes.

How to make the Sugar Glaze for Decoration

You can make a quick sugar glaze to decorate your sugar cookie. Ideally, we use Royal Icing for the decoration of sugar cookies. However, you can always use a sugar glaze as well to decorate the cookies.

For making the sugar glaze, combine 1 cup of sugar with 2 tablespoons of milk and 1/2 tsp of Vanilla. So it’s a simple ratio of 1:2:1/2 which you got to remember for making the perfect sugar glaze. Just whisk everything until it gets smooth. Add a few drops of Green Gel Food Color and mix well. Finally, take it up in a piping bag or just use a spoon to decorate it over the cookies. You can dip the cookies in the glaze as well, however, I think that adding the glaze with a spoon is the best idea.

Allow the glaze to set for 10 minutes. If it’s too hot and humid around where you live pop this in the freezer and the glaze will set quickly.

Decorate the top with more while glazing or sprinkles…

How to store Sugar Cookies?

You can wrap these cookies in a plastic food wrap or aluminum foil and store these in the freezer for 3 months. Before reuse, thaw them overnight in the refrigerator and serve.

You can also cover and store these cookies in the refrigerator for 1 month

You can store these cookies at room temperature on the counter for 1 week.

How can I make Sugar Cookies Ahead of Time?

You can make the Sugar Cookie dough, wrap it tightly with plastic food wrap as well as aluminum foil and then store it in the freezer for 3 months.

The best way to make it ahead of time is to cut out the sugar cookies in the shape of a Christmas tree or any shape of a cookie cutter you’re using and then freeze them. That way, you do not have to thaw the cookies. You can pop these directly in the oven and bake for 3 – 4 more minutes.

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Eggless Christmas Tree Sugar Cookies

Eggless Christmas Tree Sugar Cookies are easy to bake and adorable Christmas sugar cookies. These are in the shape of Christmas Trees and look so cute.

Course Dessert

Cuisine American

Keyword christmas cookies, christmas tree sugar cookies, sugar cookies

Prep Time 10 minutes

Cook Time 10 minutes

30 minutes 30 minutes

Total Time 50 minutes

Servings 10 cookies

Calories 106kcal

Author Surup

Equipment

• Oven

Ingredients

• ½ cup Cold Unsalted butter 1 stick
• ½ cup Granulated Sugar 100gm or 3.55 Oz
• 1 Tsp Pure Vanilla Extract
• 2 cup All-Purpose Flour
• ⅛ Tsp Salt
• 2 Tbsp Ice cold water

Sugar Glaze

• 1 cup Granulated Sugar
• 2 Tbsp Whole Milk can replace with 2% milk or Almond milk
• ½ Tsp Pure Vanilla Extract
• 1 Drop Green Gel Food Color
• Christmas Sprinkles as per requirement

Instructions

• To make the Sugar Cookie dough, combine the butter with flour, sugar, and vanilla extract until the butter makes the flour feel crumbly and mealy. Add a few tablespoons of ice-cold water and combine everything to make a dough that is soft to touch but is non-sticky.

  Cover and freeze the dough for 20 minutes or refrigerate for 1 hour.

  Preheat the oven to 350F or 180C and grease a cookie baking dish with oil.
  
• Roll the dough to 1-inch thickness on a lightly floured surface and cut out Christmas tree-shaped cookies using a cookie cutter. Place it carefully on a greased cookie baking dish.

  Freeze the cut-out cookies for 10-minutes and then bake for 10 minutes at 350F or 180C.
  
• Make the sugar glaze by combining granulated sugar with milk and vanilla extract. Add the green food color and make a green glaze.

  After the cookies have been baked, cool them down and top with the sugar glaze. Decorate with Sprinkles on top and freeze the cookies for 5 minutes or until the sugar glaze sets on top. Serve.
  

Video

Gingerbread Muffins Recipe

This beautiful holiday season means nothing to me If I do not bake some Gingerbread muffins at home. I just love them so much. In fact, I love everything Gingerbread. I generally use ground ginger to make these muffins. But, many people use ginger paste or some people even use fresh ginger to make these gorgeous muffins.

Anyhoo, talking about the recipe. These adorable Gingerbread Muffins are like the only thing that you would want. Yup! Loaded with spices, they are warm, festive, and super perfect for the occasion.

Talking about Gingerbread muffins, I am so excited to share with y’all a short story that led me to make this recipe. I am a huge fan of cookbooks and cooking shows. So, the other day, I was reading this cookbook and there I saw a cute recipe of probably cranberry muffins! The image was so compelling that those cranberries were looking like they are dancing in front of the muffins.

I wanted to recreate something like that. I woke up today and found some dried cranberries in my refrigerator. I was so sad, that how am I gonna make my cranberry muffins? Well, then I saw this pack of spices neatly arranged in my kitchen.

Well, somehow the baker within me wanted to do something with the spices! After all, what else would you need for a cold morning right? Some hot chocolate, some spice muffins, and some amazing dinner. right? Ain’t that something that we all want?

Once that was decided I quickly headed over to my kitchen and started making my Gingerbread Muffins. Man oh, Man! How exciting that was!

Talking about Gingerbread Spices, I get this Often. What spices do you use to make Gingerbread Spices?

Well, the answer is pretty simple. It’s just a combination of four of my favorite spices. Ground Cinnamon, Ground Nutmeg, Ground Cloves, and finally Ground Ginger!

Ingredients You’d Need to Make Moist Gingerbread Muffins:

• All-Purpose Flour: You can replace this with Whole Wheat flour if you want.
• Baking Soda & Baking Powder: These are the two leavening agents that we need for our gingerbread muffins recipe.
• Ground Cinnamon, Ground Nutmeg, Ground Cloves, and Ground Ginger: These are the gingerbread spices that we just talked about.
• Molasses: The ingredient that makes everything Gingerbread so damn special.
• Pure Vanilla Extract: The Ingredient that brings that gorgeous smell to your kitchen.
• Vegetable Oil: To get that moist Gingerbread Muffins. Feel free to replace this with coconut oil for a healthier version.
• Granulated Sugar: After all, it’s the Holidays! We gotta binge on sweets, right?

How to Make Gingerbread Muffins?

• First, mix flour with baking soda and baking powder! Yup, I use both. Helps the muffins rise better.
• Next, add in your Gingerbread Spices. Start off with Ground Cinnamon, then ground Nutmeg, then Ground Cloves, and Finally a LOT of Ground Ginger. Give all of that a good mix.
• And, now add your sticky molasses, granulated sugar, along with Pure Vanilla extract and some Vegetable Oil. I like to use vegetable oil instead of melted butter while making muffins. Oil helps the muffins taste moist. You are free to substitute Vegetable Oil with Coconut Oil in case you want to make Healthy Gingerbread Muffins!
• And, that’s it. You just mix it all up real good and then pour it in a loaf pan and bake it at 350°F for 12-15 minutes.
• Lastly, I like to top it off with some extra dose of Brown Sugar. You are free to add crystallized sugar or molasses or anything else. It’s the holidays, be free and enjoy!

Other Substitutions/Replacements:

• If you feel that your muffin batter is too dry, do not add milk. Rather, add some Buttermilk. Wondering how to make buttermilk at home? Just mix 1/4 cup of milk with 1 teaspoon of white vinegar or 1 teaspoon of lemon juice. Stir well and let it sit at room temperature for 5-10 minutes. And, there you have it. Your homemade Buttermilk. You can adjust the quantity of buttermilk as per your needs.
• Instead of Vegetable Oil, you can use coconut oil. Coconut oil is a healthier alternative to Vegetable oil. Feel free to replace it.
• Instead of All-Purpose Flour, you can use Whole Wheat flour. If you want to make it Gluten-free you can use Gluten-free flour.

How to Store these Gingerbread Muffins?

• Store them at room temperature covered in an air-tight container for 3-4 days. You can refrigerate the muffins after covering each muffin tightly in a plastic wrap.
• When you want to serve the next time, make sure you let it thaw at room temperature for an hour.

If you like this recipe, then please provide a rating below. Also, share your image on Instagram with #at350f. I love to see your photos.

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Moist Homemade Gingerbread Muffins

Moist Homemade Gingerbread Muffins: A Classic Recipe to Kickstart your Holiday celebrations. These holiday muffins are gonna be so popular at your home.

Course Dessert

Cuisine American

Keyword gingerbread muffins, Holiday Muffins

Prep Time 10 minutes

Cook Time 12 minutes

No resting time 0 minutes

Total Time 22 minutes

Servings 6 Muffins

Calories 186kcal

Author Surup

Equipment

• Oven

Ingredients

• 2 Cups All-Purpose Flour 240g
• ½ Tsp Baking Soda
• ½ Tsp Baking Powder
• ½ Tsp Ground Cinnamon
• 2 Tsp Ground Ginger
• ½ Tsp Ground Nutmeg
• ½ Tsp Ground Cloves
• 1 Tsp Pure Vanilla Extract
• ¾ Cup Dark Molasses
• ½ Cup Vegetable Oil 118ml
• ½ Cup Granulated Sugar 100g
• Brown Sugar for dusting on top (optional)

Instructions

• In a medium-sized mixing bowl mix All-Purpose flour with baking soda, baking powder, ground cloves, ground cinnamon, ground nutmeg, and ground ginger. Mix it well using a wired whisk or a rubber spatula.

  Preheat oven to 350F or 180C and grease a muffin tin with cooking spray. Line it with cupcake liners.
  
• In the same bowl add Molasses, Vegetable Oil, Pure Vanilla Extract, and Granulated Sugar. Mix well using a rubber or wooden spatula until you see a smooth and lumpy batter.
  
• Prepare a baking tray with cooking spray. Line it with cupcake liners. Use an Ice cream scoop to scoop out the muffin mixture and pour it into the prepared muffin tray. Pat onto the kitchen counter. And place it in a preheated oven at 350F. Bake for 12-13 minutes.

  Check with a toothpick. It should come out with a few moist crumbs.
  

Video

Notes

• Store them in an air tight container at room temperature for 2-3 days.